Salt Roasted Beet Carpaccio with Tahini and Silan

Salt Roasted Beet Carpaccio with Tahini and Silan

Looking for a new way to dress up leftover beets? You've come to the right dish. Combine Middle Eastern flavors with some lemon and salt and - presto chango - you've got a whole new beet.

servings

4

beets

DON'T LET A GOOD BEET GO TO WASTE.

This six-ingredient dish is a gourmet chef's guide to effortless hors d'oeuvres. Just grab some beets, toss them in the oven, and douse with serious flavor.