A tool that does the dinner planning for you. Just tell it who’s coming and what’s for dinner to find out how much to make.
Our favorite Alexa skill. Just ask about any food and learn how to store it properly or how to determine if it’s still good.
A free app that takes any combo of ingredients left in your fridge and helps you find recipes to use them up.
What portioning tools are already hiding in your kitchen? Food Waste Scientist Dana Gunders will show you what's been in front of you all along.
Long ago, bread was valued because it was difficult to make. Today, one-third of all bread made in America is never eaten. How can bakeries and supermarkets rethink how they make their dough?
Selina Juul, founder of Stop Wasting Food – Denmark’s largest non-profit movement against food waste – provides five simple portioning tips that work worldwide.
The future is already happening. Why restaurants – and diners – are starting to realize the benefits of serving smaller portions.